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Start from zero: bar tools, techniques, classic drinks and guest service.
For anyone starting out. Learn your way around a bar — tools, measures, techniques, classic drinks and how to look after guests — and leave ready to work a shift.
January 2027 intake
Jan 9, 2027 — Mar 27, 2027
₵2,000.00
20 spots left
Your fee secures your place in the intake. It is non-refundable once the program starts; if you can't make it, tell us before the start date and we'll move you to the next intake.