Hosting a Dinner Party: 10 Tips From a Private Chef

After cooking for hundreds of private dinners over the past three years, I have learned a few things about what makes a dinner party truly memorable. Here are ten tips. First, always prep as much as possible the day before — nothing ruins a party like being stuck in the kitchen. Second, set the table before you start cooking, not after. Third, never try a brand new recipe on guests. Fourth, greet every arrival with a drink in hand. Fifth, keep the menu simple but thoughtful. Sixth, have one dish that can be served cold or at room temperature. Seventh, always over-buy wine. Eighth, play music but keep it quiet enough for conversation. Ninth, prep your dessert early so you can enjoy the main course. Tenth, and most importantly — if something goes wrong, laugh about it. Your guests will remember the energy, not the food.