Our Winter Menu Reveal

Winter in Ghana does not mean snow, but it does mean slightly cooler evenings, drier air, and a shift in what feels right on the plate. Our winter menu leans into slower, richer, more comforting flavours — think braised oxtail with palm-nut jus, smoked mackerel with a warm lentil salad, and a spiced chocolate tart with orange zest to finish. We are also introducing a new warming cocktail called the Accra Toddy, made with dark rum, fresh ginger, lemon, and a touch of local honey. If you are planning a dinner party, anniversary, or year-end celebration this season, our winter menu is now available for booking. Slots fill up fast as we head into December, so reach out early to lock in your date.